Albóndigas en salsa de almendras
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa de almendras. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Albóndigas en salsa de almendras is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Albóndigas en salsa de almendras is something that I've loved my entire life.
Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas en salsa de almendras is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Albóndigas en salsa de almendras using 20 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Albóndigas en salsa de almendras:
- 1 kilo carne de cerdo picada
- 1 cebolla pequeña
- 1 ramita perejil
- 4 ajos
- ------- ------ ------ Para rebosar:
- 2 huevos
- 1/2 vasito vino blanco
- sal y pimienta molida
- pan rallado
- 2 huevos
- ----------- ---------- ---------- Para salsa:
- 12 almendras
- 3 ajos
- 2 hojas laurel
- Pimienta negra molida
- Clavo molido
- Sal
- 1/2 vasito Vino blanco
- Azafrán
- Aceite de oliva
Steps to make to make Albóndigas en salsa de almendras
- Compramos la carne picada. La cebolla, los ajos, el perejil todo lo pasamos por la batidora, todo esto se le agrega a la carne junto con los 2 huevos batidos, sal, pimienta y vino blanco, movemos todo bien y hacemos las bolitas pasamos por huevo batido y por pan rallado.
- Freímos en aceite de oliva.
- En una olla ponemos las albóndigas fritas, añadimos el majado de almendras y ajos fritos, con el vino blanco, hojas de laurel, pimienta negra molida, clavo molido, azafrán, y agua. Poner un poco de pan rallado a la salsa para que cuaje un poco. Dejamos hervir unos minutos a fuego lento.
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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Albóndigas en salsa de almendras. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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