Calabacitas capeadas

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Calabacitas capeadas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calabacitas capeadas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Calabacitas capeadas is something that I've loved my whole life.

Many things affect the quality of taste from Calabacitas capeadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas capeadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas capeadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas capeadas estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Calabacitas capeadas using 6 ingredients and 8 steps. Here is how you can achieve that.

Queda bien como snack para los niños y/o como comida principal dependiendo del acompañante que le pongas 👌🏼.

Ingredients and spices that need to be Make ready to make Calabacitas capeadas:

1. 7 calabacitas pequeñas
2. 3 huevos
3. Pan molido
4. Sal
5. Pimienta
6. Aceite de maíz

Steps to make to make Calabacitas capeadas

1. Limpia y desinfecta la calabacitas
2. Quitar las puntas y cortarlas de aproximadamente 1 CM
3. En un recipiente salpimentar las calabacitas al gusto, preferiblemente no tanto para que sea más saludable.
4. Batir y reservar los huevos en un recipiente
5. En otro recipiente verter el pan molido
6. Pasar las calabacitas por el huevo y después por el pan molido
7. Freír en el aceite y en un plato poner papel servilletas para escurrir el exceso de aceite
8. Puedes acompañar con salsa de jitomate con chile de árbol (para adultos) o con algúna otra salsa que gustes.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Calabacitas capeadas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!