Calabacitas rellenas de pollo

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Calabacitas rellenas de pollo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Calabacitas rellenas de pollo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Calabacitas rellenas de pollo is something that I've loved my entire life.

Many things affect the quality of taste from Calabacitas rellenas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Calabacitas rellenas de pollo using 9 ingredients and 7 steps. Here is how you cook that.

#CocinaSaludable. Esta receta la comencé a hacer por recomendación de mi cuñada que es nutricionista. Es súper fácil y rápida y queda riquísima!

Ingredients and spices that need to be Prepare to make Calabacitas rellenas de pollo:

1. 1 calabaza
2. 1 pechuga
3. 1 cebolla grande
4. 1/2 morrón chico
5. 1 zanahoria chica (opcional)
6. 1 zuquini chico (opcional)
7. c/n queso fresco
8. c/n queso rallado.(opcional)
9. c/n sal y pimienta

Instructions to make to make Calabacitas rellenas de pollo

1. Lavar la calabaza y cortarla a lo largo. Limpiarla bien sacando todas las semillas y poner a hervir hasta que se ablande (aunque no demasiado). Podemos probar si ya está pinchando la parte más gruesa con un cuchillo.
2. Mientras tanto cortar las verduras en cubos y saltearlas en una sartén. Reservar. Yo las salteo por separado debido a que tienen distintos tiempos de cocción pero pueden hacerlo como deseen.
3. Cortar y saltear también el pollo hasta que esté doradito. Reservar.
4. Una vez que esté lista la calabaza, retirar del agua, escurrir y ahuecar sin dejar demasiado fina. Reservar en fuente de horno.
5. En un recipiente adecuado mezclar el resto de calabaza que retiramos (hecho puré) con las verduras, el pollo y cubitos de queso fresco. Salpimentar y condimentar a gusto.
6. Rellenar las calabacitas y cubrir con fetas de queso fresco y llover con queso rallado. Meter al horno hasta que el queso se derrita o esté dorado o gratinado según tu gusto. Retirar y a disfrutar!
7. Como seguro les va a sobrar relleno aquí les dejo el enlace de unas ricas canastitas! Y a seguir creando! https://cookpad.com/ar/recetas/5663947-canastitas-de-pollo-y-calabaza

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