Calabacitas rellenas

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Calabacitas rellenas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Calabacitas rellenas is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Calabacitas rellenas is something which I have loved my entire life.

Many things affect the quality of taste from Calabacitas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Calabacitas rellenas using 14 ingredients and 12 steps. Here is how you can achieve it.

Después de que preparé mi receta de calabacitas con queso, capeadas y debido a que fue todo un éxito, continué buscando en Pinterest más recetas hechas con calabacitas bola. De ahí saqué la idea para preparar esta delicia. Están exquisitas y tienen una presentación realmente de foto.

Ingredients and spices that need to be Take to make Calabacitas rellenas:

1. 6 calabacitas bola
2. 1 libra carne de res
3. 1 cucharada sazonador para carne de res
4. 1 cucharada aceite
5. 1 chile jalapeño
6. 1 cebolla
7. 3 jitomates
8. Salsa:
9. 6 jitomates
10. 1 taza agua
11. 2 ajos
12. 1 cucharada consomé Knorr Suiza
13. 1 cucharadita orégano seco
14. 1 cucharada aceite

Steps to make to make Calabacitas rellenas

1. Calienta 2 litros de agua.
2. Lava bien las calabacitas y córtales la parte de abajo.
3. Pon 1 cucharada de sal al agua y cuando empiece a hervir, agrega las calabacitas por 10 minutos. Tapa. Después de este tiempo sácalas y déjalas enfriar un poco.
4. En una sartén, agrega el aceite, la carne y el sazonador. Revuelve de vez en cuando hasta que semidore.
5. Pica finamente el chile jalapeño, la cebolla y los jitomates.
6. Agrégalos a la carne semidorada. Tapa y cocina por 5 minutos.
7. Con una taza de agua cocina los jitomates y el chile jalapeño para preparar la salsa.
8. En la licuadora pon los ajos, el chile y jitomates cocidos. Muele perfectamente.
9. En una cazuelita pon 1 cucharada de aceite a calentar, cocina la salsa, agrégale el consomé Knorr Suiza y espolvorea el orégano. Prueba la sazón. Mantén caliente.
10. Con un cuchillo, corta las tapas a las calabacitas y sácales relleno. Éste puedes picarlo y agregarlo a la carne, junto con las cebollas y jitomates picados.
11. Rellena con el guiso las calabacitas.
12. Sirve caliente acompañado por la salsa caliente. Exquisitas!!!!

As your experience and confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen as well as adapt your diet regimen to your personal tastes with time. Whether you want to serve a dish that utilizes fewer or more components or is a little more or less hot, you can make straightforward changes to accomplish this objective. In other words, start making your dishes in a timely manner. When it comes to standard food preparation skills for novices you do not require to learn them yet only if you master some easy cooking methods.

This isn't a full guide to quick as well as simple lunch dishes but its great something to chew on. With any luck this will get your innovative juices moving so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Calabacitas rellenas. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!