Sopa cremosa de zapallo

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Sopa cremosa de zapallo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa cremosa de zapallo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sopa cremosa de zapallo is something that I have loved my whole life.

Many things affect the quality of taste from Sopa cremosa de zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa cremosa de zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Sopa cremosa de zapallo using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sopa cremosa de zapallo:

1. 1/2 anco de zapallo
2. 1/2 calabaza cabutia
3. 1 zanahoria
4. 1/2 cebolla
5. 2 ajos
6. Leche
7. Queso crema
8. Queso en hebras

Instructions to make to make Sopa cremosa de zapallo

1. Agregamos los ingredientes en una olla con un caldo de verdura y esperamos a que se cocinen bien (conviene tanto el anco como la zanahoria van sin cáscara)
2. Después de un rato de cocción, pinchamos con un tenedor las verduras y si el tenedor pincha con mucha facilidad, significa que la verdura ya está lista para que la saquen del fuego
3. Colamos las verduras y guardamos un poco del caldito de su cocción
4. Le agregamos 150cc de leche, 3 cucharadas de queso crema y queso en hebras e integramos con la minipimer o procesadora todos los ingredientes
5. Según cómo quieran la textura de su sopa, si la quieren un poquito más líquida pueden agregarle un poco del caldo de su cocción para que no quede tan espesa
6. La condimenté con una pizca de sal y tomillo

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