Verduras salteadas con pollo al limón, apto para bebés

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Verduras salteadas con pollo al limón, apto para bebés. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Verduras salteadas con pollo al limón, apto para bebés is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Verduras salteadas con pollo al limón, apto para bebés is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Verduras salteadas con pollo al limón, apto para bebés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras salteadas con pollo al limón, apto para bebés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Verduras salteadas con pollo al limón, apto para bebés estimated approx 1h..

To get started with this recipe, we have to first prepare a few components. You can have Verduras salteadas con pollo al limón, apto para bebés using 8 ingredients and 5 steps. Here is how you cook that.

Si ya no sabés qué cocinarle a tu bebé, probá hacerle esta receta.

Ingredients and spices that need to be Prepare to make Verduras salteadas con pollo al limón, apto para bebés:

1. 1 Zanahoria
2. 1/2 Zapallito
3. 1/4 Calabaza
4. Aceite de oliva
5. Orégano
6. Provenzal
7. 1 Pata de pollo
8. 1/2 limón

Instructions to make to make Verduras salteadas con pollo al limón, apto para bebés

1. Lavamos las verduras. Al zapallito lo cortamos en cubos, la calabaza en bastones pequeños y la zanahoria en rodajas finas. Recuerden que la zanahoria es lo que más tarda en cocinarse, por eso tiene que estar finita.
2. Ponemos las verduras en una sartén con un chorrito de aceite de oliva a fuego suave y condimentamos con una pizca de orégano y provenzal.
3. Mientras se hacen las verduras, sacamos el cuero y grasa a la pata del pollo y, en un bol agregamos orégano, provenzal y el jugo de 1/2 limón, para luego untarlo al pollo.
4. Una vez que las verduras estén a medio hacer, agregamos el pollo a la sartén y subimos el fuego a medio. Vamos controlando y cada tanto dar vuelta la presa, para que quede bien cocida.
5. Cuando el pollo esté cocido, retiramos del fuego, servimos en el plato y a disfrutar. ¡A tu bebé le va a encantar!

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