Brochetas de res

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Brochetas de res. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brochetas de res is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Brochetas de res is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Brochetas de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Brochetas de res using 16 ingredients and 4 steps. Here is how you cook it.

#brochetas

Ingredients and spices that need to be Get to make Brochetas de res:

1. 500 g lomo de res
2. 250 g tocino
3. 500 g pimiento rojo
4. 500 g pimiento verde
5. 400 g cebolla morada
6. 400 g calabaza italiana
7. 300 g tomate
8. 150 ml aceite de oliva
9. 10 g perejil
10. 10 g romero
11. 100 ml limón
12. 25 ml salsa inglesa
13. 5 ml salsa Maggi
14. 15 ml salsa de soja
15. c/n palillos para brochetas
16. c/n carbón

Instructions to make to make Brochetas de res

1. Cortamos los vegetales en trozos grandes de 3 a 4 cm
2. Cortar en hacher los aromaticos y poner a remojar los palillos en agua
3. Mezclar las salsas limón y aromaticos para marinar la carne por 1 hora
4. Armamos las brochetas intercalando las verduras y la carne y asamos

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Brochetas de res. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!