Calabacitas rellenas en salsa con aceitunas

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Calabacitas rellenas en salsa con aceitunas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabacitas rellenas en salsa con aceitunas is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Calabacitas rellenas en salsa con aceitunas is something that I've loved my entire life.

Many things affect the quality of taste from Calabacitas rellenas en salsa con aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas en salsa con aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas en salsa con aceitunas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas en salsa con aceitunas estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Calabacitas rellenas en salsa con aceitunas using 12 ingredients and 3 steps. Here is how you cook that.

#1Receta1Árbol

Estas calabacitas son un verdadero pecado, la salsa que llevan es maravillosa es una receta del libro "Antiguo Manual de Cocina Yucateca" publicado originalmente en 1898, yo tengo la 6a. edición publicada en 1926.

#MirecetarioMx

Ingredients and spices that need to be Get to make Calabacitas rellenas en salsa con aceitunas:

1. 4 calabacitas redondas
2. 2 cdas granitos elote
3. 2 jitomates
4. al gusto sal
5. c/n cebolla
6. 1/2 pimiento morrón verde
7. 1 cda aceite
8. 1 cta consomé en polvo o sal
9. 1 cda alcaparras
10. 2 cdas aceitunas
11. 1 cda harina Minsa o Maseca para tortillas
12. 1 trocito mantequilla

Instructions to make to make Calabacitas rellenas en salsa con aceitunas

1. Bueno en una cacerola ponemos a cocer las calabacitas quitándoles la base, en agua con un poco de sal.
   
   Ponemos en otra cacerola 2 jitomates -a los que les cortamos la pielecita en cruz- a hervir para poderlos pelar y cuando se empiece a despegar la piel los pelamos y los molemos en la licuadora.
2. En un wok salteamos en una cucharada de aceite cebolla picada, medio pimiento morrón picado, agregamos los jitomates molidos, sazonamos con una cucharadita de consomé en polvo o sal y pimienta y agregamos 1 cucharada de alcaparras y unas aceitunas. En una taza de agua disolvemos una cucharada de harina Minsa (para tortillas) y la adicionamos a la salsa y dejamos que ésta espese un poco.
3. Una vez cocidas las calabacitas les cortamos la tapita donde va el tronquito y con cuidado, con una cucharita, las vaciamos conservando lo que sacamos en una ollita y ahí le agregamos granitos de elote y un trocito de mantequilla, sal y pimienta y con eso mismo volvemos a rellenar las calabacitas.
   
   En un refractario ponemos la salsa abajo y con cuidado colocamos las calabacitas por encima.

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