Caldito de res

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Caldito de res. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caldito de res is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Caldito de res is something that I have loved my entire life.

Many things affect the quality of taste from Caldito de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldito de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldito de res is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldito de res estimated approx 2 horas 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Caldito de res using 16 ingredients and 3 steps. Here is how you can achieve that.

Para los días de frío un deliciosi caldito de res

Ingredients and spices that need to be Prepare to make Caldito de res:

1. 4 pedazos chambarete
2. 2 huesitos de res con tuétano
3. 1 cebolla chica
4. 1 manojo cilantro
5. 1 manojo yerbabuena
6. 1/2 cabeza ajos
7. 3 pimientas gordas
8. 2 clavos de olor
9. 5 pimientas negras
10. al gusto sal
11. 1 elote
12. 100 gr col
13. 2 zanahorias
14. 2 calabacitas
15. 3 papitas medianas
16. c/n agua

Instructions to make to make Caldito de res

1. Lavar la carne y sellarla en la olla que se va a hacer el caldo
2. Agregar agua y ponerla a hervir por 1 hora retirar la espuma agregar las especias la cebolla y el ajo, dejar hervir hasta que la carne este suave, agregarle sal
3. Agregarle los elotes y dejarlos hervir por 10 minutos, agregar los chayotes hervir 5 minutos más enseguida las zanahorias, la col, el cilantro, la yerbabuena por 5 minutos las papas 5 minutos y lx último las calabazas, rectificar sazón, servir

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Caldito de res. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!