Cazuela de Chancho con Chuchoca

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Cazuela de Chancho con Chuchoca. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cazuela de Chancho con Chuchoca is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cazuela de Chancho con Chuchoca is something that I've loved my whole life.

Many things affect the quality of taste from Cazuela de Chancho con Chuchoca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de Chancho con Chuchoca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de Chancho con Chuchoca is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Cazuela de Chancho con Chuchoca using 11 ingredients and 4 steps. Here is how you can achieve it.

#chilelindo
Lo mejor una rica cazuela para la resaca del 18.
#cumplimos8

Ingredients and spices that need to be Prepare to make Cazuela de Chancho con Chuchoca:

1. 700 grs pulpa de cerdo
2. 4 papas enteras peladas
3. 4 trozos zapallo calabaza con cáscara
4. 1/2 cebolla en pluma
5. 1 zanahoria en palitos
6. 1/4 de pimiento rojo en tiritas
7. Ajo picado a gusto
8. Sal, pimienta, aliño completo
9. 1 ramita apio
10. Perejil picado fino
11. 3 cdas colmadas de chuchoca

Steps to make to make Cazuela de Chancho con Chuchoca

1. Cocinar en agua fría la carne entera por 20 minutos
2. Luego reservar y el misma olla sofreír la cebolla con el.pimiento el ajo y la rama de apio. agregar la carne troceada y el caldo y cocinar unos 10 minutos más.
3. Agregar las papas el zapallo y el perejil. Cocinar 10 minutos y agregar la chuchoca en forma de lluvia y cocinar a fuego bajo 10 minutos más. Apagar y reposar 5 minutos.
4. 

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So that is going to wrap this up for this special food Recipe of Ultimate Cazuela de Chancho con Chuchoca. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!