Filet de merluza con puerro y champignones. ❤️

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Filet de merluza con puerro y champignones. ❤️. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Filet de merluza con puerro y champignones. ❤️ is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Filet de merluza con puerro y champignones. ❤️ is something that I have loved my whole life.

Many things affect the quality of taste from Filet de merluza con puerro y champignones. ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de merluza con puerro y champignones. ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet de merluza con puerro y champignones. ❤️ is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Filet de merluza con puerro y champignones. ❤️ using 9 ingredients and 3 steps. Here is how you can achieve that.

Hola! Cómo están tanto tiempo? Yo muy ocupada con la universidad. Esta receta la vi en el instagram de @Yesnutricion acá les muestro como me quedó! La verdad que riquísimo. Rinde dos porciones.

Ingredients and spices that need to be Make ready to make Filet de merluza con puerro y champignones. ❤️:

1. 3 filet de merluza
2. 1 planta de puerro
3. 1 cebolla grande
4. 1 lata champignones o 140g de champignones
5. 100 ml crema de leche
6. Sal y pimienta
7. Guarnición
8. 2 rodajas calabaza al horno
9. 1 papa pequeña al horno

Steps to make to make Filet de merluza con puerro y champignones. ❤️

1. En una sartén con aceite o rocío vegetal saltear las verduras, una vez que estén doradas colocar los filets y cocinar vuelta y vuelta.
2. Agregar la leche descremada, la sal y la pimienta y cocinar a fuego medio durante 15 minutos o hasta que este cocido nuestro pescado.
3. Yo acompañé con calabaza y papa al horno.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Filet de merluza con puerro y champignones. ❤️. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!