Guiso vegano de lentejas turcas partidas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso vegano de lentejas turcas partidas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guiso vegano de lentejas turcas partidas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Guiso vegano de lentejas turcas partidas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso vegano de lentejas turcas partidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso vegano de lentejas turcas partidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso vegano de lentejas turcas partidas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso vegano de lentejas turcas partidas estimated approx 1 h 30 m.

To begin with this recipe, we must prepare a few components. You can have Guiso vegano de lentejas turcas partidas using 10 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Guiso vegano de lentejas turcas partidas:

1. 250 g lentejas turcas
2. 1 cebolla roja mediana
3. 1 cebolla mediana
4. 1 papa mediana
5. 1 zanahoria grande
6. 1 batata mediana
7. 1/2 calabaza
8. 1 pizca 7 especias (baharat)
9. Sal y pimienta a gusto
10. Agua

Steps to make to make Guiso vegano de lentejas turcas partidas

1. Dejar en remojo las lentejas turcas unas horas, preferentemente en agua natural, hasta que se comiencen a abrir, luego escurrir con agua y colador hasta que queden bien limpias
2. Picar las cebollas y morrón, y hacer pequeños cubos con la papa, la batata, la zanahoria y la calabaza, reservar
3. Rehogar las cebollas
4. Agregar el morrón picado
5. Agregar los cubos de papa, batata, calabaza y zanahoria
6. Agregar las lentejas turcas
7. Cubrir con agua todos los ingredientes
8. Añadir las 7 especias (también conocida como baharat https://Cookpad.com/ar/recetas/2101973-mezcla-de-7-especias-baharat)
9. Cocinar a fuego lento (si hay olla de hierro o barro mejor, sino cualquier olla pero con difusor entre el calor y la olla) hasta que al pincha una zanahoria esté blanda
10. Servir en cuenco o platos hondos

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Guiso vegano de lentejas turcas partidas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!