Lomo mechado con verduras salteadas

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lomo mechado con verduras salteadas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lomo mechado con verduras salteadas is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Lomo mechado con verduras salteadas is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lomo mechado con verduras salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo mechado con verduras salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo mechado con verduras salteadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo mechado con verduras salteadas estimated approx 1 hora y 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lomo mechado con verduras salteadas using 11 ingredients and 9 steps. Here is how you can achieve it.

#saltear1

Ingredients and spices that need to be Make ready to make Lomo mechado con verduras salteadas:

1. 1 lomo al gusto
2. 150 gr almendras sin cáscara
3. 100 gr arándano
4. 200 gr tocino
5. 250 ml miel
6. 150 gr mantequilla
7. 1 naranja
8. 1/2 cebolla fileteada
9. Verduras para saltear
10. 1 zanahoria
11. 1 calabaza

Steps to make to make Lomo mechado con verduras salteadas

1. Mechar todo el lomo con las almendras y arándanos.
2. Cortar la cebolla en corte pluma, posteriormente agregar en una sartén con mantequilla y saltear.
3. Colocar en una sartén mantequilla para sellar el lomo, por todos sus lados.
4. Condimentar el lomo con sal y pimienta para posteriormente albardar con tocino.
5. Colocar la cama de cebollas salteadas y encima poner el lomo, verter la miel, el jugo de 1 naranja.
6. Colocar el lomo en el molde, taparlo con papel aluminio.
7. Hornear a 260º C durante 40 minutos, retirar el papel aluminio, dejar dorar por 10 minutos.
8. Cortar la zanahoria y la calabaza en corte batonnet, posteriormente saltear con mantequilla.
9. Dejar reposar la carne por 5 min acompañarla con las verduras salteadas y listo !

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Lomo mechado con verduras salteadas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!