Mole verde de puerco y mousse de frijol blanco

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mole verde de puerco y mousse de frijol blanco. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mole verde de puerco y mousse de frijol blanco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole verde de puerco y mousse de frijol blanco estimated approx 3 hrs.

To begin with this recipe, we must prepare a few components. You can have Mole verde de puerco y mousse de frijol blanco using 17 ingredients and 10 steps. Here is how you can achieve it.

La originalidad de la receta del mole verde a un plato gourmet! 🤍
#mamamemima

Ingredients and spices that need to be Prepare to make Mole verde de puerco y mousse de frijol blanco:

1. Mousse de frijol
2. 250 gr Frijol Blanco
3. Grenetina
4. 1 pizca Orégano y comino
5. Proteína
6. 1/4 de Carne de cerdo
7. Mole verde
8. 1 rollito de Perejil fresco
9. 1 rollito de Epazote
10. 3 hojas Hierba Santa
11. 3 dientes Ajo
12. 1 Cebolla
13. 1 Chile verde
14. Masa
15. 5 pzas Miltomates
16. Decoración
17. Calabaza, Romero y Zanahoria

Instructions to make to make Mole verde de puerco y mousse de frijol blanco

1. Para comenzar la receta pondremos a cocer el frijol blanco con sal, cebolla y ajo.
2. Por separado cocemos la carne con ajo, cebolla y sal.
3. El siguiente paso es hidratar la grenetina y freír cebolla con el ajo.
4. En una licuadora vertemos la cebolla y el ajo frito, la grenetina y el frijol blanco, molemos y le damos forma a nuestro mousse.
5. Para la preparación del mole verde, primero hervimos los miltomates con un chile verde.
6. En la licuadora agregamos Hierba santa, Epazote, Orégano, Comino, Perejil fresco y molemos junto con nuestros miltomates, ½ chile verde y 1 diente de ajo.
7. En un sartén caliente agregamos aceite, colamos nuestra mezcla, vertemos, sazonamos y espesamos con masa.
8. Como último paso freímos nuestras piezas de carne.
9. Decoramos con zanahoria, calabaza y romero.
10. Y listo emplatamos nuestro delicioso mole verde.

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