Salmón con salsa de pepitas y mostaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Salmón con salsa de pepitas y mostaza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmón con salsa de pepitas y mostaza is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Salmón con salsa de pepitas y mostaza is something that I've loved my whole life.

Many things affect the quality of taste from Salmón con salsa de pepitas y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con salsa de pepitas y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con salsa de pepitas y mostaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con salsa de pepitas y mostaza estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salmón con salsa de pepitas y mostaza using 9 ingredients and 3 steps. Here is how you cook that.

Otra manera de preparar el salmón, fácil, rápida, nutritiva y con mucho sabor. #cuidatusalud #saludable #DASH

Ingredients and spices that need to be Prepare to make Salmón con salsa de pepitas y mostaza:

1. 1 filete salmón de 100-150 gr
2. 1 cucharadita aceite de aguacate
3. 1 cucharada pepitas de calabaza
4. 1 cucharadita mostaza de Dijon
5. 1 cucharadita cilantro seco
6. 1/4 cucharadita chile de árbol seco molido
7. 1 limón, el jugo
8. al gusto sal
9. al gusto pimienta

Steps to make to make Salmón con salsa de pepitas y mostaza

1. Preparar los ingredientes. Calentar la mitad del aceite en un sartén antiadherente, esparcirlo con una brocha o una palita y poner a asar el salmón, agregar sal y pimienta al gusto.
2. Ya que esté listo, pasarlo a un plato. Calentar la otra mitad del aceite y añadir el resto de los ingredientes. Revolver bien a que se integren.
3. Cubrir el salmón con la salsa y acompañar con la guarnición de tu preferencia, yo hice chayotes y zanahorias al vapor.

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Salmón con salsa de pepitas y mostaza. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!