Tarta de Vegetales y Ricotta

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tarta de Vegetales y Ricotta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de Vegetales y Ricotta is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tarta de Vegetales y Ricotta is something which I've loved my entire life.

Many things affect the quality of taste from Tarta de Vegetales y Ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Vegetales y Ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de Vegetales y Ricotta is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de Vegetales y Ricotta estimated approx 40 minutos..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarta de Vegetales y Ricotta using 8 ingredients and 4 steps. Here is how you cook it.

Me encantan las tartas .
Entonces me gustó para hacer una con calabaza , otras verduras y la ricotta.
Es una tarta muy rica y saludable🍲

Ingredients and spices that need to be Get to make Tarta de Vegetales y Ricotta:

1. 6 rodajas Calabaza
2. 1/2 Cebolla morada
3. 1 Cebolla de Verdeo (chica)
4. 1 Ajo
5. 1/2 Zanahoria rallada
6. Ricotta
7. Condimentos
8. Unos. arbolitos de Brócolis

Instructions to make to make Tarta de Vegetales y Ricotta

1. Mise en place.
2. Picamos todos los ingredientes y después colocamos una cacerola al fuego con una cucharada de aceite de oliva y lo primero que ponemos es el ajito y la cebolla. Salteamo por un ratito hasta que la cebolla esté transparente, luego vamos poniendo las demás verduras y la ricotta. Dejamos hasta que quede un relleno bien compacto. Aparte, batimos el huevo y lo volcamos a dicha preparación y, por supuesto, los condimementos: sal pimienta, adobo y condimento provenzal (ajil) y listo el relleno.
3. La masa fue hechas con las tapas de empanadas. Untamos la tartera apenas y vamos colocando dichas tapas, pero le pongo un poquito de pan rallado o avena para que con este pique la masa quede más crocante. Luego coloco el relleno y lo acomodo bien. Rallamos queso para gratinar y lista, al horno precalentado a 180°C por 20 minutos.
4. Acá pronta para degustar !! La puedes acompañar con ensaladas o una orción de cereales.😋!!

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Tarta de Vegetales y Ricotta. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!