Anchoita de banco y calabaza al hormo con chimichurri

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Anchoita de banco y calabaza al hormo con chimichurri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Anchoita de banco y calabaza al hormo con chimichurri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anchoita de banco y calabaza al hormo con chimichurri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anchoita de banco y calabaza al hormo con chimichurri is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anchoita de banco y calabaza al hormo con chimichurri estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can have Anchoita de banco y calabaza al hormo con chimichurri using 3 ingredients and 4 steps. Here is how you cook it.

Rápida, fácil, económica

Ingredients and spices that need to be Prepare to make Anchoita de banco y calabaza al hormo con chimichurri:

1. 1 de 3/4 k anchoa de banco
2. A/g calabaza en rodajas
3. A /g Chimi, sal

Steps to make to make Anchoita de banco y calabaza al hormo con chimichurri

1. Con el pescado limpio agregas chimichurri por dentro, empaquetamos co papel aluminio, distribuimos la calabaza en fuente de horno.
2. Llevamos al horno medio por 35 min, retiramos.
3. Rocíos con chimi por fuera.
4. Servimos.

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