Calabaza a la pizza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Calabaza a la pizza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza a la pizza is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Calabaza a la pizza is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza a la pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza a la pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Calabaza a la pizza estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Calabaza a la pizza using 6 ingredients and 5 steps. Here is how you cook that.

En un intento de hacer comer calabazas...

Ingredients and spices that need to be Take to make Calabaza a la pizza:

1. 1 zapallo calabaza (coreano, o como le llamen en cada región)
2. 1 salsa de tomate
3. sal y pimienta
4. 100 g jamón cocido (en función de la cantidad de zapallo que preparen)
5. 100 g queso muzzarella (yo usé queso port salud porque era lo que había, igual queda rico)
6. orégano

Steps to make to make Calabaza a la pizza

1. Lavar bien la cáscara del zapallo y cortarlo en rodajas de 2 cm aprox. Limpiar bien la parte de las semillas.
2. Hervir las rodajas unos 10-15 min hasta que se ablanden (pero no mucho). Retirar, colocar en una bandeja para horno y salpimentar.
3. Preparar la salsa de tomate (si es casera mejor) y cubrir las rodajas con la salsa.
4. Cortar el jamón en tiras y ponerlo encima de la salsa de tomate, abundante siempre es más rico ;)
5. Colocar un trozo de queso sobre el jamón y espolvorear el orégano y llevar al horno hasta que el queso se derrita bien (tipo pizza)

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Calabaza a la pizza. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!