Calabaza rellena de atún, bañada en crema de chipotle 🍴🌶🐟🌶🍴
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza rellena de atún, bañada en crema de chipotle 🍴🌶🐟🌶🍴. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Calabaza rellena de atún, bañada en crema de chipotle 🍴🌶🐟🌶🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de atún, bañada en crema de chipotle 🍴🌶🐟🌶🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabaza rellena de atún, bañada en crema de chipotle 🍴🌶🐟🌶🍴 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Calabaza rellena de atún, bañada en crema de chipotle 🍴🌶🐟🌶🍴 using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Calabaza rellena de atún, bañada en crema de chipotle 🍴🌶🐟🌶🍴:
- 1 Kilo calabaza
- 2 latas atún en agua
- 2 jitonates grandes
- 1/2 cebolla
- sal (al gusto)
- para la crema
- 4 cdas crema
- 1/2 chile chipotle
- 1 jitomate
- 1/2 de cebolla
- 1/4 de taza de leche evaporada
- 1/4 de queso philadelphia
- sal (al gusto)
Steps to make to make Calabaza rellena de atún, bañada en crema de chipotle 🍴🌶🐟🌶🍴
- Ponemos las calabazas (lavadas y sin la tapa) a hervir, cuando se les entierre un tenedor y este entre sin problemas ya están listas, retiramos el agua y reservamos.
- Picamos en cuadros pequeños el jitomate y la cebolla, En una sartén ponemos el atún (escurrido) con el jitomate y cebolla que picamos, agregamos sal (al gusto) y freímos por 5 minutos
- A las calabazas les sacamos las semillas con un cuchillo y rellenamos con el atún
- PARA LA CREMA: Licuamos el chipotle, la crema, la leche, jitomate, la cebolla, el queso philadelphia y la sal (al gusto) y pasamos a una cacerola para que hierva por 5 minutos
- PARA SERVIR: En un plato ponemos una calabaza y bañamos con la crema de chipotle!!
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