Calabaza rellena

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Calabaza rellena. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Calabaza rellena is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Calabaza rellena using 3 ingredients and 4 steps. Here is how you cook that.

Esta receta muy fácil, económica y sabrosa, se prepara con sobras, teniendo en cuenta aquello de nada se pierde todo se transforma, así que se debe tener en cuenta.

Ingredients and spices that need to be Get to make Calabaza rellena:

1. 1/2 calabaza de 1 kg. aproximadamente.
2. 300 gramos relleno de empanadas ( Ver receta de empanadas, me sobro relleno)
3. Queso fresco mantecoso o mozarela a elección

Instructions to make to make Calabaza rellena

1. Lavar y sacarle las semillas a la calabaza, pincharla bien con un cuchillo, colocarla dentro de una bolsa para microondas o al horno. Si es en microondas 2 veces 5 minutos con la potencia de calentar un café. Si es en horno media hora vigilándola, con el horno moderado. Se cocina así para que no tenga tanta agua si la hervimos.
2. Se mezcla el sobrante del relleno de las empandas con la pulpa de la calabaza, la que sacamos fácilmente con una cuchara.
3. Volvemos a rellenar la calabaza y la cubrimos con el queso..
4. La ponemos nuevamente en el microondas o al horno para que el queso se derrita y listo.

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So that is going to wrap it up for this special food Recipe of Speedy Calabaza rellena. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!