Chun kun

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chun kun. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chun kun is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chun kun is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chun kun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun kun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chun kun is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chun kun estimated approx 1hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chun kun using 15 ingredients and 11 steps. Here is how you cook that.

#cocinachina

Ingredients and spices that need to be Make ready to make Chun kun:

1. Masa
2. 150 gr harina de arroz
3. 50 gr fécula de maíz
4. 50 gr harina de trigo
5. 2 gr sal
6. 200 ml agua hirviendo
7. Relleno
8. 30 gr calabaza
9. 30 gr zanahoria
10. 30 gr pimiento rojo
11. 20 gr cebolla
12. 20 gr col
13. 10 gr acelgas
14. 2 gr sal
15. 500 ml aceite

Steps to make to make Chun kun

1. Hacer la mise en place
2. Hacer una masa con todos los polvos tamizados (harina de arroz, harina de trigo, fécula de maíz) agregar sal y el agua hirviendo
3. Amasar y dejar reposar un poco
4. Cortar las ver en julianas
5. Cortar la col y las acelgas en chifonade
6. Para el relleno: saltear las verduras y agregar sal
7. Con ayuda de un palote extender la masa para hacer unas tiras largas y anchas para poder hacer los rollitos
8. Rellenar con las verduras salteadas
9. En un sartén o wok agregar aceite para freír los rollitos
10. Después de freír poner a escurrir un poco por el exceso de grasa
11. Servir acompañado de salsa agridulce o salsa de soya

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So that is going to wrap this up for this special food Recipe of Award-winning Chun kun. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!