Dulce de Calabaza

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Dulce de Calabaza. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dulce de Calabaza is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Dulce de Calabaza is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dulce de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de Calabaza estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dulce de Calabaza using 5 ingredients and 4 steps. Here is how you can achieve that.

Es un platillo que no falta en la celebración de día de muertos, es indispensable en los altares dedicados a los seres queridos que ya no se encuentran entre nosotros.

Ingredients and spices that need to be Get to make Dulce de Calabaza:

1. 1 klilo de calabaza de Castilla
2. 300 g piloncillo o panela
3. 100 g guayaba
4. 1 trozo grande de canela en rama
5. 200 ml agua

Steps to make to make Dulce de Calabaza

1. Lave la calabaza y córtela en trazos medianos
2. Retire las semillas de la calabaza. Corte las guayabas por mitad y retire las semillas o si son pequeñas y firmes puede dejarlas enteras.
3. En una olla coloque los trazos de calabaza y encima ponga canela y piloncillo, añada el agua y tape. Cocine a fuego medio hasta que la calabaza esté suave. Incorpore las guayabas y deje hervir unos minutos más.
4. Cuando esté cocida la guayaba y la miel esté ligeramente espesa, retire del fuego y bañe con la miel para servir.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Dulce de Calabaza. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!