Ensalada de calabaza y llantén con aderezo de ajo asado y miel

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Ensalada de calabaza y llantén con aderezo de ajo asado y miel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada de calabaza y llantén con aderezo de ajo asado y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de calabaza y llantén con aderezo de ajo asado y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de calabaza y llantén con aderezo de ajo asado y miel is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Ensalada de calabaza y llantén con aderezo de ajo asado y miel using 11 ingredients and 2 steps. Here is how you cook that.

Ensalada Otoñal usada por las tías y abuela para acompañar pichones y palomas

Ingredients and spices that need to be Make ready to make Ensalada de calabaza y llantén con aderezo de ajo asado y miel:

1. 4 tazas calabaza de castilla asada rallada
2. 6 tazas hojas de llantén desmenuzado
3. 2 cebollas frescas con rabo peladas y cortadas en aros
4. 2 tazas lechuga troceada
5. 1 taza cacahuetes fritos salados muy quebrados o molidos
6. Aderezo :
7. 24 dientes ajo, pelados, asados y machacados
8. 1 taza miel
9. 1 taza aceite
10. 1/2 taza vinagre
11. Pizca sal de mar, pimienta gorda y clavos de olor molidos

Steps to make to make Ensalada de calabaza y llantén con aderezo de ajo asado y miel

1. Mezclamos todo lo de la ensalada en un bol de cristal. Enseguida, molemos los ingredientes de la vinagreta y los agregamos a la ensalada, mezclar y servir.
2. En casa le agregaban fresas picadas moras o higos.

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