Lentejas con chorizo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Lentejas con chorizo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con chorizo is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lentejas con chorizo is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo estimated approx 1 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lentejas con chorizo using 9 ingredients and 5 steps. Here is how you can achieve that.

Hoy he intentado copiarle las lentejas a mi madre, salieron buenísimas pero nunca sabrán como las hace mamá 💚

Ingredients and spices that need to be Make ready to make Lentejas con chorizo:

1. 200 gramos lenteja pardina
2. Chorizo picante
3. 2 patatas grandes
4. 1/2 pimiento rojo
5. 1/2 cebolla
6. 1 tomate
7. 1 zanahoria
8. Pimentón dulce
9. Ajo

Instructions to make to make Lentejas con chorizo

1. Primero, cortó el pimiento, tomate y cebolla. En una olla, echo un buen chorro de aceite y lo rehogo.
2. Cuando esté bien hecho lo tritura con la batidora.
3. En la misma olla, echo el chorizo que he cortado y el pimentón y lo remuevo todo bien (hay que tener cuidado para que no se queme el pimentón)
4. Después le echo lo triturado por encima junto a las lentejas.
   Corto las patatas y las añado y a su vez, le meto una pastilla de Avecrem.
   Lleno la olla de agua hasta que cubra las lentejas.
   También le echo un ajo pelado lavado (que cuando estén hechas se puede retirar, al igual que una hoja de laurel)
5. Lo dejo a fuego medio. Y se va removiendo de vez en cuando. Y se va pinchando la patata para saber cuándo está listo.
   Se le puede ir añadiendo más agua.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Lentejas con chorizo. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!