Pescado con salsa aceitunas y vegetales al horno manjar

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pescado con salsa aceitunas y vegetales al horno manjar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pescado con salsa aceitunas y vegetales al horno manjar is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Pescado con salsa aceitunas y vegetales al horno manjar is something which I have loved my whole life.

Many things affect the quality of taste from Pescado con salsa aceitunas y vegetales al horno manjar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado con salsa aceitunas y vegetales al horno manjar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado con salsa aceitunas y vegetales al horno manjar is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado con salsa aceitunas y vegetales al horno manjar estimated approx 1 hora y media.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pescado con salsa aceitunas y vegetales al horno manjar using 13 ingredients and 4 steps. Here is how you cook it.

En el invierno está comida viene de diez aparte práctica todo en una misma bandeja

Ingredients and spices that need to be Take to make Pescado con salsa aceitunas y vegetales al horno manjar:

1. 6 filetes merluza
2. 4 papas
3. 1/4 de calabaza
4. 10 aceitunas
5. 1/2 taza limón
6. 1/2 taza salsa de soja
7. 1 cucharada pimentón
8. 2 cucharas bien grandes de provenzal
9. 1 cuchara ají picante molido
10. 1/2 cucharita cúrcuma
11. a gusto Aceite
12. a gusto Sal
13. 1/2 vaso agua

Instructions to make to make Pescado con salsa aceitunas y vegetales al horno manjar

1. Picar la calabaza y papá en cubos o rodajas
2. En una bandeja con papel manteca y un chorro de aceite acomodar de un lado los filetes y en el otro costado poner la papá y calabaza
3. Poner todos los ingredientes que dice arriba del pescado. A la papá nada más le ponemos aceite, sal a gusto y Provenzal (si le llega un poco de jugo de los condimentos del pescado no pasa nada)
4. Agregarle las aceitunas sobre el pescado y el agua sobre todo. Hornear en horno medio por una hora hasta que la papa esté bien cocida.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Pescado con salsa aceitunas y vegetales al horno manjar. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!