Sorrentino con masa de Remolacha y rellenos de Calabaza

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sorrentino con masa de Remolacha y rellenos de Calabaza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sorrentino con masa de Remolacha y rellenos de Calabaza is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Sorrentino con masa de Remolacha y rellenos de Calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Sorrentino con masa de Remolacha y rellenos de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentino con masa de Remolacha y rellenos de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Sorrentino con masa de Remolacha y rellenos de Calabaza using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sorrentino con masa de Remolacha y rellenos de Calabaza:

1. Para la masa
2. 1 Remolacha
3. 4 huevos
4. 1/2 kilo Harina de trigo
5. 1 cucharadita sal
6. 1 cucharadita aceite de oliva
7. Para el relleno
8. 1/2 Calabaza
9. 1/2 queso crema
10. al gusto Sal y pimienta
11. al gusto Para la Salsa ( que sea

Instructions to make to make Sorrentino con masa de Remolacha y rellenos de Calabaza

1. Para la presentación de la masa : la remolacha hervirla luego licuarlo, vierte en una taza 1 taza de agua, la harina, el aceite de oliva, 4 huevos
2. Amasar hasta que no quede pegajosa
3. Tapar por 1 hora
4. Con ayuda de un rodillo poner la masa muy fina y de ahí cortar con algo redondo
5. Para el relleno, hervir la calabaza y luego colocar el queso crema, sal y pimienta
6. Luego rellenar y hervir hasta que floten

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sorrentino con masa de Remolacha y rellenos de Calabaza. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!