Albóndigas caseras en airfryer con salsa española

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas caseras en airfryer con salsa española. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Albóndigas caseras en airfryer con salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras en airfryer con salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras en airfryer con salsa española is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras en airfryer con salsa española estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas caseras en airfryer con salsa española using 11 ingredients and 7 steps. Here is how you can achieve that.

Un plato muy sencillo, y riquísimo.
Puedes prepararlo con antelación y a la hora de comerlo, más sabor tendrá.
Yo he hecho las albóndigas de carne de vacuno, pero se pueden preparar también con pollo, cerdo o mixto....lo que más os guste.
#menúsemanal
#freidoradeaire

Ingredients and spices that need to be Make ready to make Albóndigas caseras en airfryer con salsa española:

1. 500 gr. carne picada de vacuno
2. 1 huevo
3. 1 ajo grande
4. 1 cucharada perejil picado congelado
5. 1 cucharada piñones
6. 1 cucharada pan rallado
7. Sal
8. Pimienta molida
9. Aceite de oliva virgen extra de spray
10. 300 ml. salsa española
11. Perejil picado congelado

Steps to make to make Albóndigas caseras en airfryer con salsa española

1. Poner la carne en un bol grande, salpimentar, y mezclar con las manos.
2. Añadir el huevo, el ajo bien picado, perejil, piñones y pan rallado, y mezclar hasta que esté bien integrado.
3. Coger porciones de carne, y formar las albóndigas. Me han salido 14 UD. pero éso dependerá del tamaño que queramos. Éstas son un poquito más grandes que las que venden.
   Colocar en la bandeja de la airfryer, previamente pulverizada de aceite.
4. Cocinar a 180° durante 15 minutos.
5. Meter en la cacerola con la salsa, y cocinar a fuego lento 10 minutos, para que se integren los sabores.
6. Al emplatar, espolvorear con perejil y acompañar de pan para mojar la salsa.
7. Bon profit !!!

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