Albóndigas con nabos y setas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas con nabos y setas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con nabos y setas is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Albóndigas con nabos y setas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con nabos y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con nabos y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas con nabos y setas using 14 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Albóndigas con nabos y setas:

1. 500 gr carne ternera
2. 250 gr carne de cerdo
3. Ajo
4. Miga de pan
5. Leche
6. 1 huevo
7. 100 gr foie (terrina)
8. Sal
9. 3 nabos
10. 500 gr setas temporada (champiñón no)
11. Caldo de pollo
12. Cenolla
13. Romero
14. Brandy

Instructions to make to make Albóndigas con nabos y setas

1. Hacer las albóndigas : poner la miga de pan a remojar con leche. Poner en un bol las dos carnes, la sal, el foi. Mezclarlo bien. Añadir un huevo y volver a mezclar. Finalmente añadir la miga de pan bien ablandada por la leche y volver a mezclar bien
2. Hacer bolas con la carne (yo para esta receta las hago pequeñas) pasarlas por harina y freírlas en una cazuela grande (dorar rápido para que queden poco hechas en el interior). Reservar las albóndigas fuera del fuego,
3. En él mismo aceite de freír las albóndigas añadimos la cebolla y el ajo picado y lo cocemos lentamente para que no se queme. Una vez tenga color ponerlos los nabos (preveíamente pelados y cortados a cuadraditos). Los freímos lentamente. Espolvorear sal y Romero.
4. En una sartén a parte sin aceite ponemos las setas con un poco de sal a fuego vivo para que suelten el agua 5 min. Los colamos y reservamos el agua que han soltado pasándola por un colador muy fino.
5. Cuando los nabos ya estén blanditos les añadimos las setas escurridas. Lo rehogamos todo junto y después subimos el fuego y añadimos un poco de brandy. Cuando haya quemado el alcohol volvemos a bajar el fuego y añadimos un vaso grande de caldo, un vaso pequeño del agua que han soltado las setas y cocemos a fuego lento 10min. Y ya está 👌👌

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Albóndigas con nabos y setas. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!