Albóndigas con salsa de yogurt y ajo

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas con salsa de yogurt y ajo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con salsa de yogurt y ajo is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Albóndigas con salsa de yogurt y ajo is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de yogurt y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de yogurt y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas con salsa de yogurt y ajo estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas con salsa de yogurt y ajo using 20 ingredients and 7 steps. Here is how you cook it.

Receta Syria 🇸🇾

Ingredients and spices that need to be Get to make Albóndigas con salsa de yogurt y ajo:

1. ---- Albóndigas :
2. 500 gramos carne molida res o cordero
3. 1/4 taza perejil picado fino
4. 1/4 taza cebolla picada fina
5. 1 cucharada pequeña 7 especies
6. Sal
7. Salsa de yogurt:
8. 2 tazas yogurt natural sin azúcar
9. 2 dientes ajo grandes
10. al gusto Sal
11. 4 cucharas soperas tajina
12. 1/2 jugó de un limón
13. ---- Arroz con fideos:
14. 1 taza arroz basmati
15. 1/4 taza fideos
16. 2 cucharadas mantequilla
17. al gusto Sal
18. ---- Otros :
19. 2 piezas Pan Frito árabe
20. Perejil picado fino para servir

Steps to make to make Albóndigas con salsa de yogurt y ajo

1. Para las albóndigas a la carne molida se agrega la cebolla, perejil, sazonador y la sal. Se mezcla bien y se forman pequeñas bolitas para freírlas con poco aceite. Reservar.
2. Para la salsa de yogurt solo agregar la tajina, sal y ajo. Revolver bien y reservar.
3. Freír el pan y reservar para armar plato.
4. Arroz con fideos, freír los fideos con la mantequilla, ya que están un poco cafes agregar la taza de arroz, mezclar bien. Agregar agua hirviendo hasta did dedos arriba, sazonar únicamente con sal. Antes de que termine toda el agua revolver, y bajar el calor y tapar. Dejar hasta que termine de cocer.
5. En un molde de cristal primero poner salsa de yogurt únicamente una capa fina, agregar pan. Después las albóndigas.
6. Agregar la salsa hasta llenar agregar un poco de pan frito encima.
7. Para servir arroz y las albóndigas con yogurt. Agregar perejil. Además de adornar es el perfecto para juntar ambos. Disfruta.

As your experience as well as self-confidence grows, you will certainly discover that you have more all-natural control over your diet regimen as well as adapt your diet regimen to your personal preferences with time. Whether you want to serve a recipe that makes use of less or more components or is a little essentially spicy, you can make easy adjustments to accomplish this goal. In other words, begin making your dishes on time. As for basic food preparation skills for novices you do not need to learn them but only if you understand some basic cooking methods.

This isn't a full overview to quick and very easy lunch recipes yet its excellent something to chew on. With any luck this will get your innovative juices streaming so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Albóndigas con salsa de yogurt y ajo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!