Albóndigas de carne y champiñones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de carne y champiñones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de carne y champiñones is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Albóndigas de carne y champiñones is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne y champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne y champiñones estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de carne y champiñones using 12 ingredients and 9 steps. Here is how you cook that.

En casa nos gusta probar a combinar y estás albóndigas están buenísimas.

Ingredients and spices that need to be Prepare to make Albóndigas de carne y champiñones:

1. 1/2 kg carne picada
2. 250 gr champiñones (la mitad para la salsa)
3. Ajo, perejil picados, sal y pimienta
4. Pan rallado
5. 3 huevos
6. 1/2 litro agua y una pastilla de caldo
7. Para la salsa:
8. 1 ajo grande
9. 1 cucharadita Pimentón,
10. 2 cucharadas tomate triturado
11. 1 chorrito vino tinto
12. Maizena

Instructions to make to make Albóndigas de carne y champiñones

1. Picar los champiñones, la mitad mezclar con la carne, los huevos, ajo y perejil picados y pan rallado.
2. Hacer las albóndigas
3. Freír las albóndigas
4. Reservar.
5. En una sartén sofreír el resto de los champiñones, el ajo picado. Poner el pimentón y enseguida el tomate frito.
6. Cocer un poco y poner el vino y cocinar. Echar el agua y la pastilla de caldo.
7. Cuando hierva poner las albóndigas. Cocinar 10 minutos.
8. Espesar la salsa con un poco de maicena diluida.
9. Servir

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Albóndigas de carne y champiñones. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!