Albóndigas de carne

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas de carne. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de carne is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Albóndigas de carne is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de carne using 11 ingredients and 5 steps. Here is how you cook it.

Una receta tradicional, de esas que están en la memoria común familiar, transmitida de padres a hijos. Esta es la versión de nuestra casa. Espero que os guste.

Ingredients and spices that need to be Get to make Albóndigas de carne:

1. 500 g carne picada (mitad de ternera y mitad de cerdo)
2. 1 huevo
3. 1 puñadito pan rallado
4. 1 ramillete perejil
5. 1 diente ajo
6. 1 cucharada harina
7. Ajo molido en polvo
8. Pimienta negra molida
9. Sal
10. 300 g tomate frito
11. 2 cucharadas leche

Steps to make to make Albóndigas de carne

1. Preparamos la carne mezclándola con el pan.  Luego batimos el huevo y en él echamos el majado de ajo, perejil y sal y envolvemos todo con  la carne. Echamos un par de cucharadas de leche en el plato en que batimos el huevo, le damos unas vueltas con el tenedor y la rociamos sobre la carne. Envolvemos muy bien todos los ingredientes con la ayuda de un tenedor. Dejamos en reposo unas horas.
2. Enharinamos la encimera. Hacemos unas pelotas (Albóndigas) con la mano y las vamos  pasando por harina y colocando sobre la encimera.
3. Doramos las albóndigas en aceite de oliva virgen extra y reservamos. El aceite lo filtramos y usamos una parte del mismo para el siguiente paso.
4. En una cazuela u olla introducimos las albóndigas y echamos por encima la salsa de tomate con un poco de perejil y pimienta. Podemos añadir algo de agua (según veamos cuánto evapora). Mantenemos la cocción al menos 20 minutos. Pinchar una albóndiga para ver si está bien cocida antes de finalizar la receta.
5. Emplatar y comer.

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So that's going to wrap this up with this special food Recipe of Award-winning Albóndigas de carne. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!