Albóndigas de choco

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de choco. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de choco is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Albóndigas de choco is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de choco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de choco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de choco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de choco estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de choco using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de choco:

1. 1 kg choco limpio
2. 300 gr langostinos crudos
3. 1 cebolla y media
4. 8 dientes ajo
5. Perejil
6. Sal y pimienta
7. 2 cucharadas pan rallado
8. 2 huevos
9. 1 pimiento rojo
10. 1 vaso vino blanco
11. 1 hoja laurel
12. 1 sobre azafrán molido
13. Aceite de oliva

Steps to make to make Albóndigas de choco

1. Todos los ingredientes de las albóndigas (media cebolla, 4 dientesde ajo, perejil, los langostinos) se pican juntos a cuchillo muy menuditos o se pasan por una picadora de carne. El choco tiene que estar muy bien escurrido y seco.
2. Mezclamos muy bien y una vez bien ligada esa masa, ponemos los huevos batidos ligeramente y pan rallado hasta obtener una masa lo suficiente densa como para que no se abra al freír las albóndigas.
3. Se forman las albóndigas, se pasan por harina y se doran en aceite en una cazuela. Se retiran y se reservan.
4. En ese mismo aceite hacemos un sofrito con el pimiento, cebolla y ajos en aceite de oliva. Ponemos de nuevo las albóndigas y agregamos el vino blanco. Cuando evapore el alcohol agregamos agua hasta cubrir las albóndigas, un poco de azafrán y sal. Dejar 15 minutos hasta que hierva y espese la salsa.
5. La salsa la podemos pasar por la batidora o dejarla con los pedacitos de verduras. Servimos calientes con un arroz blanco o patatitas salteadas.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Albóndigas de choco. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!