Albóndigas de mi abuela

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de mi abuela. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de mi abuela is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Albóndigas de mi abuela is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mi abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de mi abuela estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas de mi abuela using 12 ingredients and 10 steps. Here is how you can achieve it.

Mi abuela me enseñó esta receta aunque le he hecho algunos cambios para ajustarla a lo que gusta en casa.

Receta rápida que puede salvar una comida cuando no tenemos otro plan.

Ingredients and spices that need to be Get to make Albóndigas de mi abuela:

1. 3-4 patatas medianas
2. Sal y pimienta
3. 1 kg carne picada
4. 1 poco leche
5. 1 rebanada pan de molde sin corteza
6. 1/2 cebolla
7. 3 dientes ajo
8. Aceite
9. Tomate frito
10. Vino blanco
11. Orégano
12. Tomillo

Steps to make to make Albóndigas de mi abuela

1. Pelar las patatas, cortarlas en cuadraditos no muy grandes y freír. Yo uso una freidora de aire para que no queden grasas (15 minutos, a 195°C) Reservar
2. Poner la rebanada de pan de molde en la leche hasta que esté completamente mojada por ambos lados. Escurrir suavemente la leche sobrante.
3. Añadir el pan a la carne picada y amasar con las manos hasta que esté completamente integrado
4. Coger un poco de carne y darle la forma dando vueltas con las manos. Dependiendo de la cantidad de carne, saldrán entre 30 y 35 albóndigas
5. Freír las albóndigas y reservar. También uso la freidora de aire (6 minutos, a 205°C)
6. Mientras se hacen las albóndigas, picamos la cebolla y el ajo finito. Sofreír con un poco de aceite.
7. Cuando esté transparente, añadir el tomate frito (la cantidad dependerá de la salsa que queráis, yo uso usar un bote y un poquito)
8. Dejar cocinar un par de minutos y añadir un poco de vino. Dejar evaporar el alcohol.
9. Añadir las especias al gusto (tomillo, orégano, albahaca...) y cocinar un par de minutos más.
10. Añadir las albóndigas y las patatas. Remover para que cojan el sabor de la salsa.

As your experience as well as self-confidence expands, you will certainly discover that you have extra all-natural control over your diet plan and adjust your diet regimen to your personal tastes in time. Whether you wish to serve a recipe that uses less or more ingredients or is a little essentially spicy, you can make straightforward modifications to accomplish this objective. Simply put, begin making your dishes on time. When it comes to basic food preparation abilities for newbies you don't require to learn them but only if you understand some basic food preparation techniques.

This isn't a full guide to fast and simple lunch recipes but its great something to chew on. Ideally this will obtain your creative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Albóndigas de mi abuela. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!