Albóndigas en MAMBO

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas en MAMBO. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas en MAMBO is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Albóndigas en MAMBO is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en MAMBO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en MAMBO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en MAMBO is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en MAMBO estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas en MAMBO using 17 ingredients and 7 steps. Here is how you can achieve it.

Hacer las albóndigas en la vaporera ha sido un total descubierto! Súper tiernas!
Yo el vino usé tinto porque se me había acabado el blanco y quedaron riquísimas, eso a gustos.
También hay gente que las pasa a la cazuela para darle un pequeño hervor a las albóndigas con la salsa, o tambieeeeen... Se pueden freír antes de poner en la vaporera
Es cuestión de probar cómo más nos gustan a cada uno☺️

Ingredients and spices that need to be Make ready to make Albóndigas en MAMBO:

1. 1/2 kg carne
2. 2 dientes ajo
3. 1 huevo
4. Sal
5. Perejil
6. Pimienta
7. 1 rebanada pan Bimbo o un trozo de pan duro
8. 3 CS pan rallado
9. 25 ml leche
10. 250 ml vino
11. 300 ml agua
12. 2 patatas
13. 1 cebolla
14. 1/4 pimiento rojo
15. 2 zanahorias
16. Nuez moscada
17. 1 pastilla caldo

Instructions to make to make Albóndigas en MAMBO

1. En la jarra echamos el huevo, la leche el pan y los ajos. Picamos 20 segundos a velocidad progresiva de 6 a 8
2. Se le añade la carne, perejil, sal, pimienta, pan rallado y nuez moscada, 30 seg V2
3. Hacemos las bolas y vamos colocando en la vaporera. También vamos a pelar las patatas, cortarlas en cuadraditos y colocarlas en la vaporera
4. Damos un agua a la jarra y hacemos la salsa, zanahoria, cebolla, ajo y pimiento rojo v7 20 segundos
5. Un chorro de aceite y sofreímos 9 min v1 95⁰ PC7. Mientras sofríe colocamos la vaporera
6. Se añade a la jarra el vino, el agua y la pastilla v0 sin tapa 100⁰ PC9 30 minutos.
   Cuando acabe se tritura la salsa, 1min V7
7. Se mezcla en una fuente las albóndigas con las patatas y la salsa y a disfrutar!!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Albóndigas en MAMBO. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!