Albóndigas en salsa, como las de mi abuela

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas en salsa, como las de mi abuela. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa, como las de mi abuela is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Albóndigas en salsa, como las de mi abuela is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, como las de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa, como las de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa, como las de mi abuela using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas en salsa, como las de mi abuela:

1. 12 pelotas de cocido de la carnicería
2. 5 tomates
3. 1 cebolla
4. 5 zanahorias
5. 2 patatas grandes
6. Pimentón dulce y picante
7. Azúcar
8. Sal
9. Aceite

Steps to make to make Albóndigas en salsa, como las de mi abuela

1. Hacer las albóndigas partiendo en 2 las pelotas de la carnicería, o según el tamaño que a cada uno le guste, y pasarlas por harina.
2. Rallar los 5 tomates y la cebolla.
3. Poner a calentar en una sartén 2 dedos de aceite
4. Echar las bolitas cuando el aceite esté bien caliente, y cuando estén doradas, pasarlas a la cacerola (sin fuego) donde posteriormente las dejaras cocinándose con el sofrito.
5. En el mismo aceite de las albóndigas, echar el tomate y cebolla rallados. Añadir 1 cucharada de azúcar, sal, pimentón dulce y pimentón picante. Dejar a fuego bajo durante 5 minutos
6. Pelar y cortar las patatas y las zanahorias.
7. Echar el sofrito, las patatas y la zanahoria en la cacerola de las albóndigas. Además, echar 2 vasos de agua en la sartén y después tirarlos en la cacerola. Añadir posteriormente otro vaso más y 1/2 vaso o 1 entero, según el gusto, de moscatel, o cualquier vino que tengan en casa.
8. Ponerlo a fuego máximo hasta que empiece a hervir y, entonces, bajarlo al máximo y esperar hasta que la patata y la zanahoria estén blandas.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Albóndigas en salsa, como las de mi abuela. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!