Albóndigas en salsa

Albóndigas en salsa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Albóndigas en salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa using 16 ingredients and 7 steps. Here is how you can achieve it.

Receta sencilla y sana

Ingredients and spices that need to be Take to make Albóndigas en salsa:

  1. Para hacer las albóndigas:
  2. 1/2 Kg carne picada de cerdo
  3. 2 Huevos
  4. 100 mL leche
  5. 100 Gramos pan rallado
  6. 3 Dientes ajo bien picaditos
  7. Sal
  8. Perejil
  9. Para la salsa:
  10. 2 Cucharadas harina
  11. 1 Chorrito vino blanco
  12. 3 Vasos agua
  13. 1 Hojita laurel
  14. 1 Patata cortada a dados
  15. Sal
  16. Aceite de oliva

Steps to make to make Albóndigas en salsa

  1. Poner en un recipiente la carne, los huevos, la leche, los ajos, el perejil y la mitad del pan rallado, añadir sal y mezclar todo bien.
  2. Con la mezcla hacemos las bolitas del tamaño que queramos, si hace falta añadir el resto del pan rallado para que las bolas queden firmes lo añadiremos.
  3. En una sartén freímos las albóndigas y cuando estén listas las apartamos en una olla.
  4. En la sartén donde hemos hecho las albóndigas añadimos dos cucharadas de harina y un chorrito pequeño de vino blanco mezclando bien y tras unos 3 minutos metemos la mezcla en la olla.
  5. Agregamos a la olla también tres vasos de agua, un poquito de sal y una hojita de laurel.
  6. Pelamos y cortamos la patata a taquitos y la añadimos a la olla.
  7. Hervir durante 15 minutos.

As your experience and confidence grows, you will certainly find that you have extra all-natural control over your diet regimen as well as adapt your diet plan to your personal preferences in time. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a little bit more or less hot, you can make straightforward changes to attain this goal. Simply put, start making your dishes promptly. As for fundamental cooking abilities for novices you do not need to discover them yet only if you master some easy cooking methods.

This isn't a full overview to fast and simple lunch recipes but its good something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Albóndigas en salsa. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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