Albóndigas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Albóndigas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas using 11 ingredients and 6 steps. Here is how you cook it.

Receta clásica de mi abuela y que ya va por la tercera generación

Ingredients and spices that need to be Get to make Albóndigas:

1. 400 gr carne picada mixta
2. 1 cebolla
3. 3 ajos
4. Pan rallado
5. Perejil
6. Pimienta blanca
7. 1 vaso vino blanco o tinto
8. 2 vasos agua
9. Sal
10. Harina
11. 1 huevo

Instructions to make to make Albóndigas

1. Aliñamos la carne picada con uno o dos dientes de ajo, perejil, sal, pimienta, 1 huevo y media cucharada de pan rallado.
2. Ponemos harina en un plato y nos echamos en la palma de las manos para que no se nos quede pegada la carne al cogerla. Enharinamos la carne y hacemos pelotillas del tamaño que nos gusten.
3. La sellamos a fuego fuerte en la misma cazuela que las vayamos a hacer para que quede el jugo y las reservamos.
4. En la misma olla picamos una cebolla, un ajo, sal y sofreímos hasta que este dorada. Cuando esté lista, añadir media cucharada de harina y remover un minuto. Esta vez la he dorado menos, por lo que el color de la salsa sale más clarito (cuidado que no se queme).
5. Añadir un vaso de vino blanco (o tinto, al gusto. En esta ocasión lleva vino blanco), dos vasos de agua y trituramos.
6. Incorporamos las albóndigas y 10 minutos en la olla rápida desde que suba el tercer aro. Listas para comer!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Albóndigas. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!