Estofado de Albóndigas mixta al vino tinto y curry

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Estofado de Albóndigas mixta al vino tinto y curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Estofado de Albóndigas mixta al vino tinto y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de Albóndigas mixta al vino tinto y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de Albóndigas mixta al vino tinto y curry is 6 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de Albóndigas mixta al vino tinto y curry estimated approx 1h 30 m.

To get started with this recipe, we have to first prepare a few components. You can have Estofado de Albóndigas mixta al vino tinto y curry using 18 ingredients and 7 steps. Here is how you cook it.

Receta muy loable de sabor fuerte en curry y poder del vino.excelente sabor embriagador y perfumado.

Ingredients and spices that need to be Take to make Estofado de Albóndigas mixta al vino tinto y curry:

1. 500 gr. Picada mixta
2. Mezcla carne albóndigas.-Galleta picada, ajo, perejil, huevo y miga
3. 1.2 kg Patatas
4. 5 zanahorias
5. 2 unid Pimiento verde italiano
6. Pimiento rojo 1 und
7. 4 hojas Laurel
8. 1 dedal Orégano
9. Caldo de carne o Potenciador de Ternera
10. Tomate triturado
11. 1 calabacín
12. 5 ajos, 2 cebollas picada Brunoise.sal, pimienta, pimentón dulce
13. Curry cda café media
14. Vino tinto de calidad.300cl
15. sobre Pimemton dulce y Azafrán
16. Hinojo y clavo
17. Harina
18. Aceites Oliva y girasol para freír

Instructions to make to make Estofado de Albóndigas mixta al vino tinto y curry

1. Mise en place muy elaborada mejor. Así es más fácil seguir los pasos.
2. Preparar la carne picada con las especias El huevo l'amiga de Pan i dejaremos represas durante una hora a nevera
3. En sartén Grande abundant de aceite de Girasol bien caliente harina albóndigas y sofreír dejando las al Punto no hacen las mucho Luego la cocción con el caldo
4. En una olla aparte preparar vemos un poco de caldo de ternera Joder Hinojo y las especias
5. Siempre mantenien dolor en calor en la olla de barro donaremos el estofado iniciamos el sofrito como siempre pimiento Rojo zanahoria i dejaremos dorar.
6. Añadir hemos El Tomate triturado para fondo mezclar hemos bien Añadir caldo una vez que entra en ebullición
7. Añadir les patatas que habremos cortado a dado previamente bien lavada 25 minutos después Añadir hemos las albóndigas dejando las unos 15 minutos Más provaré molts de sabor y listo emplatar Añadir orégano i dejar reposar unos Cinco minutos para servir buen provecho amigas.

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