Lentejas con caldo y sofrito
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Lentejas con caldo y sofrito
. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lentejas con caldo y sofrito
is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. {Lentejas con caldo y sofrito
is something which I've loved my whole life. They're nice and they look wonderful.|They are fine and they look fantastic. Lentejas con caldo y sofrito
is something that I have loved my entire life.}
Many things affect the quality of taste from Lentejas con caldo y sofrito
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con caldo y sofrito
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas con caldo y sofrito
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentejas con caldo y sofrito
estimated approx 50 minutos.
To get started with this recipe, we must first prepare a few components. You can cook Lentejas con caldo y sofrito
using 14 ingredients and 6 steps. Here is how you cook it.
Mi hermano hizo el otro día lentejas y estaban buenísimas. Me dijo que cambiaba el agua por caldo de verdura que tenía congelado y la verdad que ayer las hicimos en casa y están infinitamente más buenas.
Ingredients and spices that need to be Prepare to make Lentejas con caldo y sofrito
:
- 1 vaso lenteja pequeña
- 2 zanahorias
- 3 patatas pequeñas
- 1/2 cebolla tierna
- 3 ajetes tiernos
- 1 morcilla (como era de cebolla sólo eche media cebolla tierna)
- 1 chorizo
- 1 blanquito
- 1 hueso jamón pequeño con jamón no sólo el hueso
- 1 vaso agua
- Aceite de oliva
- 1 hoja laurel
- 1 poco de sal
- Caldo de verdura
Steps to make to make Lentejas con caldo y sofrito
- Lavo las patatas, las pelo y las corto a tacos. Pelo las zanahorias y hago igual taquitos. Cortó la cebolla y los ajos tienes quitándoles la piel
- Pongo la olla con aceite y sofrío la cebolla y el ajo. Cuando está sofrito añado el embutido cortado (la morcilla no que sino se deshace)
- Cuando el chorizo y blanquito están dorados añado el caldo y un poco de sal. Espero a que rompa a hervir
- Echo entonces la zanahoria, el laurel, el jamón y la morcilla y espero a que vuelva a hervir
- Añado otro vaso de agua y el vaso de lentejas. A los 10 minutos de estar las lentejas echo las patatas.
- 30 min al fuego y pruebo como está de sabor y textura, si la lenteja está dura lo dejo un poco más y si le falta caldo le añado un poco de agua.
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So that's going to wrap it up for this special food Recipe of Favorite Lentejas con caldo y sofrito
. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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