Lentejas con verduras y chorizo ibérico

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Lentejas con verduras y chorizo ibérico. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas con verduras y chorizo ibérico is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lentejas con verduras y chorizo ibérico is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con verduras y chorizo ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras y chorizo ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas con verduras y chorizo ibérico using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lentejas con verduras y chorizo ibérico:

1. lentejas
2. chorizo ibérico
3. 1 punta jamón
4. pimentón dulce
5. aceite de oliva virgen extra
6. zanahorias
7. patatas
8. apio
9. puerro
10. pimiento rojo
11. pimiento verde
12. tomate
13. ajos
14. 1 pastilla caldo concentrado de verduras

Instructions to make to make Lentejas con verduras y chorizo ibérico

1. Dejamos en remojo las lentejas la noche anterior y a la mañana siguiente las escurrimos y escogemos, por si hay alguna rota.
2. Pelamos las zanahorias y cortamos a cuadritos.
3. Pelamos las patatas, las lavamos y echamos enteras en la comida.
4. Lavamos bien el puerro y lo cortamos a rodajas.
5. Lavamos varias pencas de apio y cortamos a rodajas.
6. Lavamos los pimientos, les quitamos las semillas y troceamos a cuadritos.
7. Lavamos el tomate y troceamos a cuadritos también.
8. Pelamos varios ajos y los cortamos menuditos.
9. Quitamos las cuerdas de los chorizos ibéricos y los lavamos.
10. Cortamos un trozo de jamón y lo partimos por la mitad.
11. En la olla rápida echamos las verduras que hemos troceado, junto con las patatas enteras, los chorizos y el taco de jamón. Freímos en poco de aceite de oliva el pimentón dulce y lo añadimos a la olla y cubrimos con agua añadiendo la pastilla de caldo concentrado y sal. Hervimos todo junto durante 10/12 minutos y sacamos las patatas enteras y las troceamos echándolas otra vez a la olla. Cambiamos nuestro cocido a una olla grande normal y echamos las lentejas y hervimos todo junto durante unos 5/7
12. El chorizo y el jamón lo puedes trocear y añadir al plato o comerlo dentro de un pepito de pan como segundo plato.
13. Y para refrescarnos un tomate con queso fresco, aceitunas negras y uvas.

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