Lentejas super rápidas y fáciles para la llegada repentina del frío

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Lentejas super rápidas y fáciles para la llegada repentina del frío. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lentejas super rápidas y fáciles para la llegada repentina del frío is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lentejas super rápidas y fáciles para la llegada repentina del frío is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas super rápidas y fáciles para la llegada repentina del frío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas super rápidas y fáciles para la llegada repentina del frío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Lentejas super rápidas y fáciles para la llegada repentina del frío using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lentejas super rápidas y fáciles para la llegada repentina del frío:

1. 2 cebollas media as
2. 1 vaso lentejas crudas
3. 1 chorizo dulce o picante (segun guste)
4. 2 vasos caldo de pollo o agua con pastillas de caldo
5. 2 vasos agua
6. 1 bote tomate triturado pelado
7. 2 pastillas caldo
8. 1 cucharada sopera azúcar

Instructions to make to make Lentejas super rápidas y fáciles para la llegada repentina del frío

1. Cortar la cebolla y el chorizo, y echarlo en una sarten caliente con un chorrito de aceite a fuego medio/bajo, hasta que se poche la cebolla.
2. Mientras tanto, poner un cazo con agua a hervir (2 vasos) y echar 2 pastillas de caldo.
3. En la sartén de la cebolla y chorizo, añadir el bote de tomate triturado con 2 cucharadas de azúcar y una pizca de sal y pimienta. Tapar y dejar 5 minutos a fuego bajo.
4. Por último, echar las lentejas en la sartén, dar un par de vueltas y cambiar todo el sofrito a una olla grande. Incorporar los líquidos (caldo y agua) y dejar a fuego bajo hirviendo hasta que las lentejas estén blanditas.
5. SEGUN GUSTO: si te gustan más espesas, añade menos agua o caldo. Si gustan mas suaves de sabor, haz que la proporción de agua sea mayor que la de caldo, e ir combinando las proporciones según las preferencias.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Lentejas super rápidas y fáciles para la llegada repentina del frío. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!