Albóndigas al estilo Hortensia

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas al estilo Hortensia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas al estilo Hortensia is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Albóndigas al estilo Hortensia is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas al estilo Hortensia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al estilo Hortensia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al estilo Hortensia is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Albóndigas al estilo Hortensia using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas al estilo Hortensia:

1. 500 gr carne picada mixta
2. 1 huevo
3. 1 zanahoria
4. 1 migon de pan empapado en leche
5. Sal y perejil

Instructions to make to make Albóndigas al estilo Hortensia

1. Preparamos los ingredientes y empezamos. Batimos el huevo bien, y le añadimos sal, perejil y pimie ta opcional (poca).
2. Le añadimos la zanahoria rallada muy fina, el migón de pan en leche muy bien desmenuzado y lo revolvemos todo muy bien con el huevo.
3. Cuando ya tenemos esta mezcla homogénea es cuando añadimos la carne picada y mezclamos todo para que los ingredientes se conviertan en una sola masa. Le echaremos pan rallado poco a poco hasta encontrar la textura correcta para las albóndigas (con 1 par de cucharadas será suficiente)
4. En otro plato ponemos Maizena y vamos formando las albóndigas y pasándolas por Maizena para ayudarnos a darle forma y poder freírlas mejor
5. Las formamos todas y las echamos a la sartén con el aceite ya caliente. Una vez fritas por las dos caras retiramos a un plato.
6. Ahora ya es elegir... Comerlas solas o hacer tu salsa preferida y echarla por encima... Buen provecho!!
7. Yo he hecho salsa de vino tinto: 1 zanahoria pequeña, 1/2 cebolla, 1 ajo, 1/4 pimiento verde, 30 gr aceite oliva y lo he picado 3 minutos a velocidad 2, luego he rehogado 3 minutos a velocidad 1 y temperatura varoma. He añadido 100 ml de vino tinto, 200 ml agua, 125 tomate frito, sal, 1/2 pastilla de caldo de carne, perejil y 1 cucharada de maizena. Programado 20 minutos a velocidad 1 temperatura varoma y cuando termina se tritura a velocidad 5 7 9 y se sirve encima de las albóndigas...

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So that's going to wrap this up for this exceptional food How to Make Favorite Albóndigas al estilo Hortensia. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!