Albóndigas al horno

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas al horno. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas al horno is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Albóndigas al horno is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al horno is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al horno estimated approx 1hora y media.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas al horno using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas al horno:

1. 800 gr carne picada de cerdo
2. 2 dientes ajo picado muy fino
3. Perejil picado muy fino
4. 1/2 litro caldo de pollo
5. 1 Huevo
6. Rebanada pan
7. Chorrito leche
8. 4 cucharadas Soja
9. Sal
10. Vino
11. 1 cucharada maicena
12. 1 cucharada ajo en polvo
13. 1 cucharada cebolla en polvo
14. 1 cucharada perjil en polvo

Instructions to make to make Albóndigas al horno

1. Se amasa la carne picada con el ajo picado y perejil picado, el huevo, sal, y la rebanada de pan previamente puesta en leche, la pasamos por la turmix y añadimos. Se hacen bolas del mismo tamaño y se meten al horno hasta dorarlas.
2. En la misma bandeja de horno se añade el caldo, el vino, la soja, cebolla en polvo, ajo en polvo, y perejil en polvo durante una hora a mirad se les da la vuelta. Cuando ya estén se apartan.
3. Se disuelve la maicena con agua fría, y se le va añadiendo al caldo que quede hasta espesarlo al gusto
4. Mezclar la salsa con las albóndigas y servir buen provecho.

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So that is going to wrap it up with this special food How to Make Homemade Albóndigas al horno. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!