Albóndigas con rovellons o níscalos

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas con rovellons o níscalos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con rovellons o níscalos is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Albóndigas con rovellons o níscalos is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con rovellons o níscalos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con rovellons o níscalos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con rovellons o níscalos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con rovellons o níscalos estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas con rovellons o níscalos using 11 ingredients and 7 steps. Here is how you cook it.

Se acerca el otoño y eso es sinónimo de setas 🍄. Aunque este año no parezca que sea muy bueno, aún tenemos alguna congelada del año pasado que, junto a la carne, improvisan este plato

Ingredients and spices that need to be Get to make Albóndigas con rovellons o níscalos:

1. Albóndigas
2. 1 huevo
3. 1 ajo
4. 1 zanahoria
5. 250 gr carne de ternera picada
6. Sal
7. Pan rallado
8. Rovellons al ajillo
9. 1/2 kilo rovellons o níscalos
10. 3 ajos
11. Sal y aceite

Instructions to make to make Albóndigas con rovellons o níscalos

1. Poner en una sartén con aceite y sal los ajos enteros con un corte en medio y los rovellons limpios y troceados. Saltear durante 10 minutos y reservar.
   En este punto se pueden congelar aunque no tienen la misma intensidad que frescos
2. Por otro lado, en un bol juntamos la carne picada, la sal, el ajo muy picado, el huevo y la zanahoria a daditos muy pequeños o rallada. Mezclar bien hasta tener una mezcla homogénea
3. Para que sea más fácil de trabajar y moldear, añadimos una cucharada de pan rallado y mezclamos
4. Moldear bolitas con la masa y reservar. Podemos aplanarlas un poquito si quieres la forma como de hamburguesas mini
5. Ponemos a dorar las albóndigas en una olla plana o sartén con aceite a fuego medio durante un par de minutos por cada lado. Cuando se separen de la olla es cuando estén listas para mover y dar la vuelta sino pueden deshacerse
6. Añadimos las setas y dejamos cocer otros 10 minutos tapado a fuego lento. Las setas tienen mucha agua y crearán una espècie de salsa
7. Servir caliente, acompañado de una ensalada y pan🥗🥖. Buen provecho

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So that's going to wrap this up with this special food Recipe of Favorite Albóndigas con rovellons o níscalos. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!