Albóndigas con salsa de tomate frito

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas con salsa de tomate frito. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa de tomate frito is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Albóndigas con salsa de tomate frito is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa de tomate frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas con salsa de tomate frito using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas con salsa de tomate frito:

1. 1 kg carne picada mezclada (cerdo y ternera)
2. al gusto Ajo
3. perejil
4. sal
5. 2 huevos
6. Pan rallado para espesar
7. 1 plato pequeño con harina
8. 1 cebolla
9. 1 vaso vino blanco
10. 1 bote tomate frito

Steps to make to make Albóndigas con salsa de tomate frito

1. En un bol pongo la carne picada y la adobo con sal, ajo y perejil. A continuación echo dos huevos, mezclo todo y por último voy echando poco a poco pan rallado hasta que doy y echo las bolitas.
2. Después de tener todas las bolitas echas las rebozo con harina y en una sartén con un poco de aceite las voy dorando, después las pongo encima de papel de cocina para que les absorba el aceite sobrante.
3. Pico la cebolla y pocho en una pota con un buen chorro de aceite de oliva. Cuando ya esta pochada echo un vaso de vino blanco y dejo que evapore el alcohol.
4. Cuando ya evaporo el alcohol añado el tomate frito y las albóndigas y dejo unos 15 min más o menos para que se mezclen bien la salsa y las albóndigas.

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