Albóndigas con sepia

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas con sepia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas con sepia is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Albóndigas con sepia is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas con sepia using 16 ingredients and 9 steps. Here is how you can achieve that.

Receta muy típica en Cataluña a la hora de hacer un buen mar y montaña. Eso sí, hace falta tiempo porque es bastante laborioso (hora y media, aprox.)

Ingredients and spices that need to be Take to make Albóndigas con sepia:

1. 1 sepia mediana
2. Guisantes (al gusto)
3. Para las albóndigas:
4. 500 gr carne de cerdo picada
5. 1 huevo
6. 1 cebolla
7. 2 dientes ajo
8. Pan rallado
9. Sal y pimienta
10. Para la salsa:
11. 1 cebolla pequeña
12. 1 diente ajo
13. Unas ramitas de perejil
14. Tomate triturado
15. 1/2 vaso vino blanco
16. 1 vaso caldo de pescado

Instructions to make to make Albóndigas con sepia

1. Albóndigas: picamos el ajo, la cebolla y el perejil y lo mezclamos en un bol con la carne picada. Le añadimos el huevo y dos o tres cucharadas de pan rallado para dar consistencia. Por último, ponemos sal y pimienta.
2. Una vez mezclado, hacemos las albóndigas.
3. En una sartén con bastante aceite, doramos las albóndigas y las reservamos.
4. Limpiamos y cortamos la sepia en trozos más bien pequeños. La freímos y reservamos.
5. Salsa: En una sartén con un poco de aceite, poco de aceite, pochamos la cebolla. Le añadimos el ajo y el perejil. Si le añadimos la melsa de la sepia, le dará un sabor muy bueno.
6. Cuando tenemos el sofrito, añadimos el tomate triturado y dejamos que se cocine un rato (5-10 minutos) a fuego lento.
7. Le añadimos el vino blanco y el caldo de pescado. Dejamos que haga “chup-chup” otros 5-10 minutos.
8. Añadimos la sepia y las albóndiga y revolvemos. Lo dejamos unos diez minutos y añadimos los guisantes.
9. Lo dejamos a fuego lento otros 5-10 minutos y tendremos el plato listo para servir.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Albóndigas con sepia. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!