Albóndigas de atún, bacon y mozzarella

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de atún, bacon y mozzarella. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de atún, bacon y mozzarella is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Albóndigas de atún, bacon y mozzarella is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de atún, bacon y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún, bacon y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún, bacon y mozzarella is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de atún, bacon y mozzarella estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de atún, bacon y mozzarella using 8 ingredients and 7 steps. Here is how you can achieve that.

Si te gusta la pizza de atún y bacon, esta albóndiga te va a encantar.

Ingredients and spices that need to be Get to make Albóndigas de atún, bacon y mozzarella:

1. 2 latas atún al natural
2. 2 huevos M
3. 5 lonchas bacon
4. 1 puñado queso mozzarella de pizza
5. 3 cucharada pan rallado para unir
6. Sal, orégano y sazonador de espaguetis
7. Pan rallado para terminar de emborrizar
8. Aceite para freír

Steps to make to make Albóndigas de atún, bacon y mozzarella

1. Primero en un bol vamos a ir echando el atún ya escurrido.
2. Una vez tengamos todo el atún en el bol, le añadimos el bacon contado en trozos chiquitos, el queso mozzarella y seguimos con los huevos, de uno en uno, para poder observar si necesitamos más huevo o esta bien con el que le hemos echado.
3. Ahora mezclaremos bien todos los ingredientes, sazonaremos y le añadiremos un poquito de pan rallado para que tome un poco de cuerpo, 3 cucharadas he necesitado yo.
4. Cuando tengamos emborrizadas todas las albóndigas, pondremos una cazo al fuego con abundante aceite y freiremos nuestras albóndigas hasta que tomen un color dorado.
5. Las sacaremos a un plato con una servilleta de papel o rejilla para que escurra el exceso de aceite.
6. Una vez listas solo quedará emplatar y disfrutar.
7. Seguidamente, le vamos a ir dando puñaditos a la masa e ir haciendo las albóndigas.
   Una vez tengamos la albóndiga hecha la emborrizaremos con pan rallado.

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