Albóndigas de Carne & Pollo en un estilo diferente
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de Carne & Pollo en un estilo diferente. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Albóndigas de Carne & Pollo en un estilo diferente is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Albóndigas de Carne & Pollo en un estilo diferente is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Albóndigas de Carne & Pollo en un estilo diferente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Carne & Pollo en un estilo diferente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de Carne & Pollo en un estilo diferente using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Albóndigas de Carne & Pollo en un estilo diferente:
- 1/4 kg carne de cerdo picada
- 1/2 kg pechuga de pollo picada
- 2 Cebollas
- 5 dientes de ajo
- Harina de trigo, Pan rallado
- 1 viena de pan mojada en leche entera
- 2 huevos
- 7 Patatas peladas y cortadas en trozos
- 2-3 alcachofas cortadas por el culo
- Sal, Eneldo y Perejil
Instructions to make to make Albóndigas de Carne & Pollo en un estilo diferente
- Se fríe en una sartén la cebolla y el ajo a pochar
- A la cebolla se le echa pimienta y sal, cuando ya estén pochadas se apartan y se fríen las patatas con sal sin terminar de hacer del todo...
- MASA: SE ECHA EN UN CUENCO GRANDE: la carne de cerdo y de pollo, el pan mojado en leche, la harina, el pan rallado, un poquito de eneldo y Perejil (opcional: echar maicena). Se mezcla todo hasta quedar compacto.
- Dicha masa hay que freírlas en forma de pelotillas no muy grandes.
- Y después en una olla con agua echar las albóndigas, las patatas, la cebolla y 2 pastillas de Avecrem y azafrán. Echar las alcachofas troceadas por el final
- Dejar hervir un ratito y cuando el caldo esté espesando apartar las albóndigas
- Emplatado
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So that's going to wrap this up with this special food Recipe of Quick Albóndigas de Carne & Pollo en un estilo diferente. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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