Albóndigas de merluza y gambones con salsa ligera de verduras y jengibre

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas de merluza y gambones con salsa ligera de verduras y jengibre. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de merluza y gambones con salsa ligera de verduras y jengibre is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Albóndigas de merluza y gambones con salsa ligera de verduras y jengibre is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de merluza y gambones con salsa ligera de verduras y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza y gambones con salsa ligera de verduras y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza y gambones con salsa ligera de verduras y jengibre is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza y gambones con salsa ligera de verduras y jengibre estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas de merluza y gambones con salsa ligera de verduras y jengibre using 12 ingredients and 7 steps. Here is how you can achieve it.

Una receta deliciosa y diferente que os dejo por si os animáis a prepararla este fin de semana
Cuando las hagáis comerlas en el momento y no recalentéis para que no se resequen.
La mezcla de sabores combina muy bien. La suavidad y dulzor que le aportan las verduras y la mezcla de las albóndigas con el toque justo de cilantro y jengibre le aporta frescura a este plato.
Espero que os guste!
Feliz viernes!! 💃💃💃

Ingredients and spices that need to be Get to make Albóndigas de merluza y gambones con salsa ligera de verduras y jengibre:

1. 1 bolsa filetes de merluza
2. 6 gambones
3. 1 puerro
4. 1 zanahoria
5. 1/2 cebolla
6. 1 trozo jengibre rallado
7. 1 puñado cilantro
8. al gusto Sal y pimienta
9. Aceite de oliva
10. Harina para rebozar
11. 2 huevos
12. Leche sin lactosa

Instructions to make to make Albóndigas de merluza y gambones con salsa ligera de verduras y jengibre

1. Lo primero que haremos es blanquear el pescado en agua hirviendo 3 minutos. Retira y deja enfriar
2. Limpia los gambones, trocea y saltea en la sartén con sal y pimienta. Aprovecha la misma sartén para pochar el puerro, la cebolla y la zanahoria
3. Retira los gambones junto con el pescado y desmenúzalo.
4. Continúa en el paso 2 para hacer tu salsa. Para ello añade a las verduras un poco de leche y jengibre rallado. Deja cocer hasta que se integren todos los sabores. Corrige de sal y tritura bien en la batidora.
5. Ahora vamos a hacer las albóndigas. Tritura en la batidora el pescado y los gambones. Sazona con sal y pimienta. Pica cilantro y añádelo a la mezcla. Bate un par de huevos e incorpora a la masa y remueve bien.
6. Haz bolas del mismo tamaño. Pasa por harina y fríe
7. Cuando estén doradas retira a un papel absorbente y después cubre con la salsa. Decora con perejil o más cilantro y jengibre

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas de merluza y gambones con salsa ligera de verduras y jengibre. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!