Albóndigas de merluza

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de merluza. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de merluza is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Albóndigas de merluza is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas de merluza using 21 ingredients and 8 steps. Here is how you cook it.

🐟🍤🥚🍷#pescado, esta semana merluza. Esta es una formidable manera de cocinarla, la receta tiene unos cuantos pasos pero merece la pena.

Ingredients and spices that need to be Make ready to make Albóndigas de merluza:

1. Para las albóndigas:
2. 800 gr merluza
3. 1,5 cebolla
4. 1 huevo
5. 2 dientes ajo
6. Perejil
7. Pan rallado
8. 1 hoja laurel
9. Pimienta negra molida
10. Sal
11. Aceite
12. Para la salsa:
13. 400 gr gambas
14. 1/2 cebolla
15. Pimentón dulce
16. 150 gr guisantes
17. 3 dientes ajo
18. 1 cucharada harina
19. 1 vaso vino blanco
20. Sal
21. Aceite

Instructions to make to make Albóndigas de merluza

1. Cocemos la merluza, ya limpia, en una olla con una cebolla, laurel y sal. Cuando esté cocida le quitamos la piel y la desmenuzados lo más menudo que se pueda. Colamos el caldo y se reserva tanto el pescado como el caldo.
2. Pasamos por la trituradora, media cebolla, ajo y perejil.
3. Colocamos en un bol la merluza, el triturado de cebolla, ajo y perejil, un poco de pan rallado, pimienta, un poco de sal y el huevo batido; mezclamos muy bien.
4. Encendemos el horno a 180◦ con calor arriba y abajo. Mientras se calienta hacemos las albóndigas que iremos colocando sobre papel de hornear en la bandeja del horno. Cuando estén todas rociamos con un poco de aceite de oliva. Se hornearán durante unos 20 minutos.
5. Mientras se hornean las albóndigas haremos la salsa: pelamos las gambas, enjuagamos los cuerpos y los reservamos. Ponemos una sartén al fuego con aceite, echamos los ajos picados y las cáscaras y cabezas de las gambas, pimentón y lo freímos machacando las cabezas, esto llevará un ratito pero dejará un aceite maravilloso, de sabor a gambas, para la salsa, lo colamos y el aceite resultante lo dejamos aparte en un plato hondo.
6. Cortamos muy pequeña la media cebolla y la sofreímos en la misma sartén con un poquito del aceite de las gambas, echamos la harina, dejando que se tueste, vino, dejando que evapore el alcohol y un poco del caldo que tenemos reservado, el de haber cocido el pescado, echamos también el aceite de las gambas.
7. Colocamos las albóndigas en una cacerola cuidando que no se amontonen y echamos la salsa, debe tener caldo que les cubra, se deja cocinar unos minutos, echamos los guisantes y ponemos las gambas encima, se harán muy pronto apenas con el calor residual.
8. Y ya tenemos listo este estupendo plato que seguro te va a gustar.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Albóndigas de merluza. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!